Here’s a classic, quick and easy recipe for 3-Minute Fudge—perfect when you want a rich, creamy chocolate treat fast. This recipe doesn’t require a candy thermometer.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup milk (whole milk works best)
- 1/4 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1 cup chopped nuts (walnuts, pecans, etc.)
Instructions:
- Combine ingredients
In a medium saucepan, combine sugar, milk, butter, cocoa powder, and salt. - Boil for 3 minutes
Place over medium heat and stir constantly. Once it reaches a rolling boil, continue boiling for 3 minutes without stirring. - Cool slightly
Remove from heat and let sit for 2–3 minutes. - Add vanilla and beat
Stir in vanilla. Beat the mixture with a wooden spoon or hand mixer until it thickens and loses its gloss (about 2–3 minutes). - Add nuts (optional)
If using, fold in chopped nuts. - Pour and set
Pour into a greased 8×8-inch pan. Let cool at room temperature until firm (about 1–2 hours). - Cut and enjoy
Slice into squares and savor your creamy fudge!
💡 Tips:
- Make sure to stir constantly while boiling to prevent burning.
- Use fresh milk and butter for a smoother texture.
- You can substitute cocoa with chocolate chips for a richer fudge.
If you want, I can also give a microwave version that literally takes 3 minutes start to finish—super fast for last-minute cravings.
Do you want me to show that version too?
