Ah, yes! Those “melt-in-your-mouth” 2-ingredient biscuits are a lifesaver when you want something warm and buttery without fuss. Here’s a simple recipe that works every time:
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (full-fat gives the best texture)
Optional: Butter for brushing, herbs, or a sprinkle of cheese for extra flavor.
Instructions
- Preheat your oven: 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the dough: In a bowl, combine the flour and Greek yogurt. Stir until a soft dough forms.
- Knead gently: Lightly flour your surface and knead the dough 5–6 times until it comes together. Avoid over-kneading—it keeps the biscuits tender.
- Shape the biscuits: Pat or roll the dough to about 1/2-inch thickness. Use a cookie cutter or a glass to cut rounds.
- Bake: Place the biscuits on the baking sheet and bake for 12–15 minutes, until lightly golden on top.
- Optional finishing touch: Brush warm biscuits with melted butter or sprinkle with herbs.
Tips for Extra Fluff
- Don’t overwork the dough.
- Use full-fat Greek yogurt—it gives richer flavor and tenderness.
- Serve immediately—these are best warm!
If you want, I can also give a shortcut version that cooks in a skillet in under 10 minutes, perfect if you don’t want to use the oven. Do you want that version too?
