🫐 Blueberry Cream Cheese Bread
A soft, moist quick bread filled with juicy blueberries and a creamy cheesecake-like swirl. It’s perfect for breakfast, dessert, or with coffee. ☕🫐
🧾 Ingredients
For the bread
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 1 cup fresh or frozen Blueberry
For the cream cheese filling
- 8 oz Cream Cheese (softened)
- ¼ cup sugar
- 1 egg
- ½ tsp vanilla extract
👩🍳 Instructions
- Preheat oven to 175 °C (350 °F). Grease a loaf pan.
- Mix dry ingredients: flour, baking powder, baking soda, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in eggs, vanilla, and sour cream.
- Gradually add dry ingredients and mix until combined.
- Fold in the blueberries gently.
Prepare the cream cheese layer
- Beat cream cheese, sugar, egg, and vanilla until smooth.
Assemble
- Pour half the batter into the loaf pan.
- Spread the cream cheese mixture on top.
- Add the remaining batter.
- Bake 50–60 minutes until a toothpick comes out mostly clean.
- Cool before slicing.
🍽️ Optional Toppings
- Powdered sugar dusting
- Lemon glaze (powdered sugar + lemon juice)
- Extra fresh blueberries
✅ Tips for perfect bread
- Toss blueberries in 1 tsp flour so they don’t sink.
- If using frozen berries, don’t thaw them first.
- Let the bread cool fully so the cream cheese layer sets.
If you’d like, I can also share the famous bakery-style blueberry cream cheese bread trick that makes it extra moist and fluffy. 🫐🍞
🫐 Blueberry Cream Cheese Bread
A soft, moist quick bread filled with juicy blueberries and a creamy cheesecake-like swirl. It’s perfect for breakfast, dessert, or with coffee. ☕🫐
🧾 Ingredients
For the bread
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 1 cup fresh or frozen Blueberry
For the cream cheese filling
- 8 oz Cream Cheese (softened)
- ¼ cup sugar
- 1 egg
- ½ tsp vanilla extract
👩🍳 Instructions
- Preheat oven to 175 °C (350 °F). Grease a loaf pan.
- Mix dry ingredients: flour, baking powder, baking soda, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in eggs, vanilla, and sour cream.
- Gradually add dry ingredients and mix until combined.
- Fold in the blueberries gently.
Prepare the cream cheese layer
- Beat cream cheese, sugar, egg, and vanilla until smooth.
Assemble
- Pour half the batter into the loaf pan.
- Spread the cream cheese mixture on top.
- Add the remaining batter.
- Bake 50–60 minutes until a toothpick comes out mostly clean.
- Cool before slicing.
🍽️ Optional Toppings
- Powdered sugar dusting
- Lemon glaze (powdered sugar + lemon juice)
- Extra fresh blueberries
✅ Tips for perfect bread
- Toss blueberries in 1 tsp flour so they don’t sink.
- If using frozen berries, don’t thaw them first.
- Let the bread cool fully so the cream cheese layer sets.
If you’d like, I can also share the famous bakery-style blueberry cream cheese bread trick that makes it extra moist and fluffy. 🫐🍞
