Here’s a simple and tasty recipe for Slow Cooker Cabbage and Sausage that’s hearty, healthy, and almost effortless:
Ingredients (serves 4–6)
- 1 medium head of green cabbage, chopped
- 1.5 lbs (≈680 g) smoked sausage (like kielbasa), sliced into 1-inch pieces
- 4 medium potatoes, diced (optional, for extra heartiness)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth (or vegetable broth)
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 tablespoons olive oil (optional, for flavor)
Instructions
- Prep ingredients: Chop cabbage, potatoes, and onion. Slice sausage.
- Layer in slow cooker: Start with potatoes and onions at the bottom, then add cabbage and sausage on top.
- Add seasoning & liquid: Sprinkle garlic, paprika, salt, and pepper. Pour chicken broth over everything.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until cabbage and potatoes are tender.
- Finish: Taste and adjust seasoning if needed. Drizzle olive oil before serving for extra richness.
Tips & Variations
- For a spicy kick, add ½ teaspoon red pepper flakes.
- Swap smoked sausage for chicken sausage or turkey sausage for a lighter version.
- Add carrots or bell peppers for extra color and nutrients.
This dish is great served on its own or with a slice of crusty bread.
If you want, I can also give a shortcut version that’s even faster with pre-chopped ingredients and frozen cabbage—perfect for busy weeknights. Do you want me to share that?
