Here’s a rich, bakery-style White Chocolate Strawberry Cheesecake you can make at home—creamy, slightly tangy, and topped with fresh strawberry flavor.
🍰 White Chocolate Strawberry Cheesecake
🧾 Ingredients
For the crust
- 2 cups crushed digestive biscuits or graham crackers
- ½ cup melted butter
For the filling
- 400 g cream cheese (softened)
- 1 cup sugar
- 200 g White chocolate (melted and slightly cooled)
- 1 cup heavy cream
- 2 eggs
- 1 tsp vanilla extract
For the strawberry topping
- 1½ cups fresh Strawberry (sliced)
- 2–3 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cornstarch (optional, for thickening)
👩🍳 Instructions
1. Make the crust
- Mix crushed biscuits with melted butter
- Press firmly into the base of a springform pan
- Chill for 15–20 minutes
2. Prepare the filling
- Beat cream cheese and sugar until smooth
- Add melted white chocolate → mix well
- Add eggs one at a time
- Stir in cream and vanilla
3. Bake
- Preheat oven to 160°C
- Pour filling over crust
- Bake for 45–55 minutes (center slightly jiggly)
- Cool completely, then refrigerate for at least 4 hours (overnight is best)
4. Make strawberry topping
- Cook strawberries, sugar, and lemon juice on low heat
- Add cornstarch if you want it thicker
- Cool before spreading over cheesecake
🍓 Tips for best results
- Don’t overmix after adding eggs (prevents cracks)
- Bake in a water bath if you want ultra-smooth texture
- Chill well before slicing for clean cuts
🧾 Bottom line
This dessert combines creamy white chocolate richness with fresh strawberry brightness—perfect for special occasions or when you want something impressive.
If you want, I can give you a no-bake version or a budget-friendly version using local ingredients in Pakistan.
